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Acapulco Margarita Grouper

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

Author: Bill Echols

Mijo's Slow Cooker Shredded Beef

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in...

Author: Kyle

Horchata (Cinnamon Rice Milk)

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but...

Author: IVYP

Austin Margarita (aka Mexican Martini)

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying...

Author: Lisawas

Banana Dulce de Leche Pie (Banana Caramel Pie)

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Author: Maria Padin

Polish Sausage Corn Chip Quesadillas

I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!

Author: Claire

Sonoran Tilapia

A Southwestern twist on a Provencal classic. Serve over Mexican rice.

Author: Gibson

Sonoran Tilapia

A Southwestern twist on a Provencal classic. Serve over Mexican rice.

Author: Gibson

Sonoran Tilapia

A Southwestern twist on a Provencal classic. Serve over Mexican rice.

Author: Gibson

Agua de Jamaica (Iced Hibiscus Tea)

This hibiscus drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Author: Sherbear1

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...

Author: MexicoKaren

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...

Author: MexicoKaren

Chicken Chimi in the Oven

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

Author: Jeri Zieman

Kid Friendly Taco Burritos

Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge...

Author: BECKY M.

Shiner® Bock Shredded Chicken Tacos

Splendidly flavored shredded chicken tacos that are sure to delight the entire family with this take on a classic Mexican dish. Garnish with avocado and hot sauce as desired.

Author: C Chapa

Chicken Chimi in the Oven

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

Author: Jeri

Chicken Chimi in the Oven

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

Author: Jeri

Chicken Chimi in the Oven

A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.

Author: Jeri

Low Fat Chicken Tostadas

Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles...

Author: Robyn Webb

Real Sopapillas

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Author: Leaz

Real Sopapillas

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Author: Leaz

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...

Author: MexicoKaren

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...

Author: MexicoKaren

Southwest Roll Ups

Great as an appetizer or snack, these roll-ups are sure to get your taste buds tingling for more!

Author: Tammy Souza

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...

Author: MexicoKaren

Mexican Tamarind Candy

This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and...

Author: Lenora Sikes

Beef Brisket with Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Author: Claudia

Beef Brisket with Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Author: Claudia

Beef Brisket with Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Author: Claudia

Beef Brisket with Chipotle Tomatillo Sauce

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Author: Claudia

Mexican Fiestada for School Lunch

Back-to-school lunch version of Mexican fiestada.

Author: James Martin

Spanish Rice Chicken II

Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!

Author: Sarah Zourdoumis

Spanish Rice Chicken II

Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!

Author: Sarah Zourdoumis

Spanish Rice Chicken II

Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!

Author: Sarah Zourdoumis

Spanish Rice Chicken II

Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!

Author: Sarah Zourdoumis

Southwestern Chicken Lasagna

A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.

Author: Mike Steadman

South of the Border Mac and Cheese

Mac and cheese with a little bit of spice.

Author: henrythe8thiam

South of the Border Mac and Cheese

Mac and cheese with a little bit of spice.

Author: henrythe8thiam

Firehouse Machaca Taco Filling

My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.

Author: JILL

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...

Author: IrvineHousewife

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...

Author: IrvineHousewife

Barbacoa Supreme

I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...

Author: She's a cooker

Caramelized Onion and Jalapeno Quesadillas

This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.

Author: ALICIA26

Barbacoa Supreme

I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...

Author: She's a cooker

Barbacoa Supreme

I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...

Author: She's a cooker

Mexican Gump

This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla...

Author: JENNLYNNMAHAN

Barbacoa Supreme

I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...

Author: She's a cooker

Tequila Lime Burgers

Tequila and lime give these burgers a unique twist that the whole family will love.

Author: KitchenKing

Super Simple Dorito® Tacos

Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!

Author: Sharon Timms